Big Hammock Brewery & Bites

Basic – Current Hotel and Restaurant license not displayed

License not displayed.

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Rice spoon in front of rice warmer at 82F, manager removed the water. Corrected On-Site

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach-in cooler gaskets soiled. Repeat Violation

Basic – Working containers of food removed from original container not identified by common name

In front of rice warmer, container with white substance not labeled, manager labeled salt. Corrected On-Site

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

Reach-in cooler at the cook line, beef cooked 10/05/23 58F-63F.

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale

Reach-in cooler at the cook line, beef cooked 10/05/23 58F-63F.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Reach-in cooler near walk-in cooler, Turkey 52F, slide stored above the filling line, manager voluntarily discarded, also half and half 45F, manager moved to freezer. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Handwash sink at the triple sink room.

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

For one male employee m