Big C’s Bbq

Basic – All reach-in coolers in kitchen interior/shelves have accumulation of soil residues. Warning

Basic – Cleaned and sanitized equipment or utensils not properly stored

Tongs stored on pipe near three-compartment sink. Warning

Basic – Cutting boards in kitchen has cut marks and is no longer cleanable. Warning

Basic – Damaged/spoiled/recalled food not properly segregated

nDry-storage shelfna. # 10 can of baked beansnb. # 10 can of ketchup nc. 46oz can of pineapple juice. Warning

Basic – Food stored on floor

Case of chicken stored on food in kitchen. Warning

Basic – No container installed for catching grease from hood drip tray. Warning

Basic – No mop sink or curbed cleaning facility provided at establishment. Warning

Basic – Open dumpster lid. Warning

High Priority – Dented/rusted cans present. See stop sale

Dry-storage shelfna. # 10 can of baked beansnb. # 10 can of ketchup nc. 46oz can of pineapple juice. Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Observed employee outside of establishment return to kitchen and begin engaging in food preparation

Discussed with operator proper hand-hygiene techniques. Corrective Action Taken Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license

02-01-2023nOperator updated license while conducting inspection. Corrected On-Site Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

nWill email DBPR Form 5030-104. Cleanup Of Vomit and Diarrheal Events. Warning

Intermediate – Handwash sink used for purposes other than handwashing

Knife stored in bowl of hand wash sink in kitchen

Employee removed knife. Warning

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate – No probe thermometer provided to measure temperature of food products. Repeat Violation Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nWill email DBPR Form 5030-103. Employee Health Food Reporting Agreement. Warning

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing

Employee went to store and bought disinfectant chlorine solution. Corrected On-Site Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

No running hot water at hand wash sink in kitchen. Warning