Big Cat Habitat & Gulf Coast Sanctuary

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in the standing reach in cooler: Milk (47F – Cold Holding); Sliced cheese (45F – Cold Holding).nOperator stated they had been in there for approximately 2hrs

Operator turned down the cooler. Corrective Action Taken

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed

Observed sanitizer bucket solution at 200ppm chlorine

Operator emptied and refilled the bucket and tested it at 100ppm chlorine

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Observed no vomit clean up plan

Handed operator a copy to post. nAs a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Observed no signed agreements

Had operator sign an agreement and gave him more copies

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrective Action Taken Repeat Violation