Big Buns

Basic – Bowl or other container with no handle used to dispense food

French fries. Operator removed. Corrected On-Site Warning

Basic – Buildup of food debris/soil residue on equipment door handles and gaskets. Flip tops. Warning

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly

Door will not remain closed tightly during cycle. Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Around door of front counter ice machine. Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Cookline drawer unit. Warning

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature

Walk in cooler – raw beef burgers stored over raw pork bacon. Operator stored all items properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cookline – drawers – hot dogs (47F); cheese (47-48F); raw chicken (45-48F). Per operator items were placed in this approximately 3.5 hours ago. No items prepped or portioned today. Operator moved items to walk in freezer to quick chill. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided handout to operator. Corrected On-Site Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

2 employees without food handler/CFM training. Provided Food Employee Reporting Agreements to operator and employees filled out during inspection. Corrected On-Site Warning

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning