Bg Robata

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths for Quaternary

Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. n- wall removed in cook line/ dining area and replaced with seating at sushi bar , added three sushi display coolers , removed coolers at front counter area / added Maruzen Grill left of stove , fryer location changed to right side of stove

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food for sushi rice

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.