Best Western Southside Hotels & Suites

Basic – Bulk dairy dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head

At yogurt dispenser in buffet area, approximately 2 inches long

Also tube at yogurt dispenser not cut at an angle.

Basic – Covered waste receptacle not provided in women's bathroom

In women's bathroom near lobby.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gasket of large freezer in storage area in kitchen

Interior of cabinets at buffet area.

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink

Slow drain in hand wash station in kitchen area near door to hallway.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

individual butters (53F – Cold Holding) in small reach in cooler at buffet area in lobby, per employee they do not throw away butters at end of breakfast, customers have been consistently opening cooler for the duration of breakfast service, employee added butter to list of items held on time as a public health control

individual butters (49F – Cold Holding); individual cream cheeses (47F – Cold Holding) in bottom of refrigerator in kitchen area, per employee refrigerator has been consistently opened for approximately 2 hours, temperature of cooler turned down. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nMuni Zalawadia, expired 2/7/2023, and there are no other certified food manager for the establishment. Warning

Intermediate – No soap provided at handwash sink

In men's bathroom near lobby, employee corrected during inspection. Corrected On-Site