Best Western Gateway Grand

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee drink on prep table next to three compartment sink. Employee placed drink on bottom shelf of prep table. Corrected On-Site

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee handled liquid nails and then proceeded to handle clean utensils to prepare omelets without washing hands.

High Priority – Toxic substance/chemical improperly stored

Container of liquid nails stored next to pan coating spray. Employee removed liquid nails from shelf. Corrected On-Site

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Nozzle of hot water dispenser on counter next to reach-in cooler.

Intermediate – Handwash sink used for purposes other than handwashing

Pan stored in hand washing sink next to three compartment sink. Employee removed pan from hand washing sink. Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No quaternary test kit available.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No hand towels at hand washing sink next to three compartment sink.

Intermediate – No probe thermometer provided to measure temperature of food products

No probe thermometer available.