Best Weekend Bar & Resto

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors

Employee restroom door not self closing. Repeat Violation

Basic – Buildup of food debris/soil residue on equipment door handles

Reach-in cooler door handles.

Basic – Cardboard used to line nonfood-contact shelves

In bar reach-in cooler, cardboard used to line bottom of cooler.

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris

Floor under cooking equipment in kitchen. Repeat Violation

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container

In rice warmer in kitchen, scoop handle touching product. Operator moved scoop

In bulk flour container, scoop handle touching product. Corrective Action Taken

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Hood filters over cook line

Exterior of flour container. Repeat Violation

Basic – Standing water in bottom of reach-in-cooler

Reach-in cooler at bar.

Basic – Toilet/urinal not flushing/functioning properly

Out of order sign on men's restroom. Operator stated it is not working, allowing women's restroom to be used as unisex restroom until repair made.

Basic – Working containers of food removed from original container not identified by common name

Plastic container of flour not labeled.

High Priority – Operating with an expired Division of Hotels and Restaurants license

License expired 6/1/2022. Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach-in cooler, chicken (51, 50F – Cold Holding). Reach-in cooler opened for prep. Repeat Violation Admin Complaint

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit

Exterior thermometer of reach-in cooler not working.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at kitchen handwash sink. Operator supplied. Corrected On-Site Repeat Violation

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

One employee in kitchen hired more than 60 days, no training. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Operator has form, three workers present, no signatures. Warning