Basic – Bowl or other container with no handle used to dispense food

On shelf in kitchen, bowl used in bulk rice container.

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Acoustic ceiling tiles at front counter buffet and back storage areas. Repeat Violation

Basic – Ceiling/ceiling tile shows damage or is in disrepair

Multiple ceiling tiles in disrepair or missing in storage areas

Also, multiple walls in disrepair.

Basic – Equipment in poor repair

Reach-in freezer in back storage area, cracked with exposed insulation. Repeat Violation

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris

Walls and floors throughout kitchen and storage areas. Repeat Violation

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

In kitchen area, scoop in bulk sugar container has handle touching product.

Basic – No conspicuously located ambient air temperature thermometer in holding unit

Missing in white reach-in cooler by kitchen entrance.

Basic – No copy of latest inspection report available.

Basic – No handwashing sign provided at a hand sink used by food employees

No handwash signs in both restrooms. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Multiple shelves throughout establishment soiled

In kitchen area, multiple containers have soiled exteriors

Exterior of reach-in freezers in back storage soiled. Repeat Violation

Basic – Wet mop not stored in a manner to allow the mop to dry

Mop stored in mop bucket of water. Repeat Violation

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

At back storage area, chicken (57F – Cold Holding). Chicken sitting out 2 hours per operator. Operator returned to reach-in freezer. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Supplied operator with DBPR form 5030-104 Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of white reach-in cooler soiled

Interior of microwave and ovens soiled. Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Handwash sink by triple sinks blocked by multiple pots, cutting board and containers. Operator moved all,items for access to handwash sink. Corrected On-Site Repeat Violation