Best For Less Jamaican Jerk Llc
Inspection Date | 12/19/2023 |
Inspection Disposition | Administrative complaint recommended |
Inspection December 19th, 2023
Violations
Code | Description |
---|---|
35B-01-4 |
Basic – Exterior door has a gap at the threshold that opens to the outside. Back door. |
36-17-5 |
Basic – Floor tiles missing and/or in disrepair. Floor tile in disrepair throughout kitchen. |
06-01-5 |
Basic – Time/temperature control for safety food thawed in an improper manner. Chicken thawing in 3 Compartment Sink, operator began running water. Corrected On-Site |
35A-02-6 |
High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. n3 flies on wall next to stove top. |
50-17-3 |
High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2023. Admin Complaint |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. oxtail 54 F in reach in cooler. |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored. Bug spray above reach in freezer. |
31B-03-4 |
Intermediate – No soap provided at handwash sink. No soap at handwash sink on cook line. |
53B-13-5 |
Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided one food handler certification. |
02C-02-5 |
Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Macaroni and cheese in reach in cooler not date marked. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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