Beso
Inspection September 22nd, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
12A-13-4 |
High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Employee handled dirty dishes then clean dishes without washing hands Employee washed their hands. Corrective Action Taken |
08A-05-6 |
High Priority – Raw animal food stored over/not properly separated from ready-to-eat food Raw shell eggs stored over cut and washed zucchini in the reach in cooler on the right side of the cook Employee removed the eggs. Corrected On-Site |
01C-03-4 |
Intermediate – Clam/mussel/oyster tags not marked with last date served. |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment Emailed handouts to the operator. |
53B-01-5 |
Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses Provided handouts to the operator. Operator filled out 1 form before the eggs of the inspection. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2023
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