Berta Grill Bar Restaurant Llc
Inspection September 26th, 2023 Warning IssuedCertain violations were found that did not warrant immediate severe action like closure but were serious enough to require a warning.
Violations
Code | Description |
---|---|
14-01-5 |
Basic – Bowl or other container with no handle used to dispense food. Two ounce soufflé cup used to scoop up pikliz inside flip top in kitchen . Operator removed Corrected On-Site Warning |
35A-03-4 |
Basic – Dead roaches on premises One dead roach on top hand wash sink in kitchen One dead roach on top storage shelf inside closet where unused pots are stored in kitchen. nOperator removed, cleaned and sanitized area during inspection. Corrected On-Site Warning |
14-11-5 |
Basic – Equipment in poor repair Bottom reach in cooler door under flip top is not connected by both hinges. Door falling off when opened. Warning |
08B-47-4 |
Basic – Food not stored at least 6 inches off of the floor Case of plastic bottle water on floor at front counter. Operator elevated Corrected On-Site Warning |
22-16-4 |
Basic – Reach-in one door stainless steel freezer have accumulation of soil residues at the bottom shelf in kitchen. Operator cleaned during inspection. Corrected On-Site Warning |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry by the back door. Operator moved to mop sink. Corrected On-Site Warning |
08A-04-5 |
High Priority – Raw animal food stored over or with unwashed produce. Raw shelled eggs stored over unwashed green bell peppers in glass front cooler in kitchen. Operator removed eggs and stored on bottom shelf. Corrected On-Site Warning |
35A-02-6 |
High Priority – Three Live, small flying insects flying above wet mop next to exit door at the end of kitchen. Operator killed ,cleaned and sanitized area during inspection. Corrected On-Site Warning |
41-27-4 |
High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed Chlorine over 200 ppm in kitchen, operator remade to chlorine 100 ppm. Corrected On-Site Warning |
31B-02-4 |
Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen.Operator provided paper towels Corrected On-Site Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired. (L.Geffrard) Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 12/01/2024
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