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Bernini

1702 E 7 AVE TAMPA 33605 Tampa
Inspection Date 12/04/2023
Inspection Disposition Warning Issued

Inspection December 4th, 2023

Violations

Code Description
14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards in kitchen. Repeat Violation Warning
36-11-4

Basic – Floors not maintained smooth and durable. Throughout kitchen. Warning
08B-38-4

Basic – Food stored on floor. Fully cooked pork in bucket on floor of kitchen. Butter and multiple items on floor in walk in cooler and walk in freezer. Repeat Violation Warning
14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer. Warning
35B-02-4

Basic – Insect control device installed over food preparation area near handwash sink at front server station. Operator removed at time of inspection. Corrected On-Site Warning
22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwaves in kitchen. Repeat Violation Warning
06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fully cooked pork on floor in bucket thawing in still water. Warning
22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Warning
35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly on clean whisk in kitchen

3 live flies flying around kitchen. Repeat Violation Warning
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nCold holding: broccoli cooked 59 F, goat cheese 49 F, tomato cut 60 F, operator put in walk in cooler at time of inspection to bring back down to temperature. Warning
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen. Repeat Violation Warning
53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pasta in walk in cooler. Warning

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2025

Report details

Business License ID 3911334

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