Bento Cafe

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Observed ceiling vents dusty in kitchen. Repeat Violation

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Observed employee beverage stored on food preparation table in kitchen

Employee removed and stored properly. Corrected On-Site

Basic – Employee with no hair restraint while engaging in food preparation

Observed employee engaging in food preparation without hair restraint

Employee placed hair net on during inspection. Corrected On-Site

Basic – Food stored on floor

Observed case of Rice sticks stored on floor in dry storage area

Manager removed and stored properly. Corrected On-Site Repeat Violation

Basic – Plumbing system in disrepair

Observed front hand sink located on sushi preparation line to be in disrepair

Employee stated they do no use hand sink because it does not drain properly.

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale

Observed raw egg wash being held on time control past the 4 hour limit

Employee discarded egg wash. Corrective Action Taken

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved no certified food service manager on duty with four or more employees engaged in food preparation/handling. nManager arrived at the end of inspection stated she was on break. Corrected On-Site

Intermediate – No soap provided at handwash sink

Observed no soap at hand sink on sushi preparation line.