Basic – Accumulation of debris on exterior of warewashing machine.

Basic – Both reach-in coolers on cooks line interior/shelves have accumulation of soil residues. Repeat Violation

Basic – Bowl or other container with no handle used to dispense food

Drinking glass without handle stored in a container of sugar in dry-storage room

Operator removed glass. Corrected On-Site

Basic – Carbon dioxide tanks not adequately secured in kitchen

Operator secured tanks. Corrected On-Site

Basic – Cutting boards on cooks line has cut marks and is no longer cleanable. Repeat Violation

Basic – Equipment in poor repair

Shelves with rust surface in warewashing area

Can opener on bottom shelf of prep table is rusted

Torn gasket on reach-in cooler door on cooks line

Rusted shelves next to three-compartment sink

Basic – Floor soiled/has accumulation of debris

Grease and food debris on floor behind fat-fryer and grills. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Gaskets soiled on both reach-in cooler doors on cooks line.

Basic – Reuse of single-service or single-use articles

Sour cream container used to store tuna salad in walk-in freezer.

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Unwashed avocados stored over open containers of cooked sausage in reach-in cooler next to prep sink

Operator removed and washed avocados. Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

Oil stored in containers underneath prep table on cooks line are not labeled.

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Observed employee crack raw shell eggs, then change gloves without washing hands

Discussed with operator proper hand-hygiene techniques. Corrective Action Taken

High Priority – Nonfood-grade bags used in direct contact with food

Thank you bags used store cinnamon rolls in upright freezer.

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Reading 0ppm.Do not use equipment/utensils not properly sanitized

Operator refilled sanitizer. Reading 200ppm. Corrected On-Site

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Cinnamon rolls stored in open box of raw beef in upright freezer.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Raw steak stored over open packages of shredded cheese in reach-in cooler next to prep sink

Employee removed raw steak from above shredded cheese. Corrected On-Site

Intermediate – Spray bottle located on bottom shelf of table next to three-compartment sink containing toxic substance not labeled

Operator labeled spray bottle. Corrected On-Site