Benedicts
Inspection Date | 09/28/2023 |
Inspection Disposition | Warning Issued |
Inspection September 28th, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to reach in cooler at cook line food prep area – manager relocated employee drink Corrected On-Site Repeat Violation |
08B-17-4 |
Basic – Unwashed fruits/vegetables( boxes of mushrooms) stored with ready-to-eat food.( cut tomatoes ) in walk in cooler |
22-41-4 |
High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine run three times – triple sink set up for use – 100 ppm chlorine – manager scheduled service this day Corrective Action Taken |
08A-05-6 |
High Priority – Raw animal food ( raw bacon ) stored over/not properly separated from ready-to-eat food ( cooked bacon ) in walk in cooler – manager rearranged food. Corrected On-Site Repeat Violation |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n- American cheese 59 F on plate in top area of cooler – reviewed storage of food not to stack in the top area – manager relocated food – placed in freezer for quick chill down – cheese 43 F Corrected On-Site Repeat Violation |
02B-01-5 |
Intermediate – Menu does not identify which items contain raw or undercooked animal foods ( smoked salmon and poached eggs) covered by the consumer advisory. |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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