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Benchwarmers Cafe

3560 PHILIPS HWY JACKSONVILLE 32207 Jacksonville

Benchwarmers Cafe

Inspection Date 01/11/2024
Inspection Disposition Administrative complaint recommended

Inspection January 11th, 2024

Violations

Code Description
40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Jacket above soda syrup boxes, employee moved them Corrected On-Site

51-13-4

Basic – No Heimlich maneuver/choking sign posted. nEmailed one Repeat Violation

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of bulk sugar container, gasket in box freezer by hand sink in back area Repeat Violation

22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior part of door in cooler by triple sink and shelves, employee cleaned it Corrected On-Site

25-09-4

Basic – Single-service items for customer self-service not properly protected to prevent contamination

Knives and spoons overfilled so they are exposed, employee rearranged Corrected On-Site

36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By table where slicer is at Repeat Violation

21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses

Employee placed it in Corrected On-Site

12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands

Cracked eggs then changed gloves and grabbed cooked bacon, explained to mgr and he washed hands Corrected On-Site Repeat Violation Admin Complaint

41-10-4

High Priority – Toxic substance/chemical improperly stored

Hans sanitizer above bread, cook line, employee moved it Corrected On-Site

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. nAround nozzle and ice chute, employee cleaned them Corrected On-Site

31B-03-4

Intermediate – No soap provided at handwash sink

Hand sink close to triple sink, employee placed some Corrected On-Site

53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Two expired on 1-4 and 1-10, 2024

27-17-4

Intermediate – Water pressure lacking at fixtures that require the use of water

On hot water side, hand sink by triple sink Corrected On-Site Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 06/01/2024

Report details

Business License ID 2600521

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