Benchwarmers Cafe
Benchwarmers Cafe
Inspection Date | 01/11/2024 |
Inspection Disposition | Administrative complaint recommended |
Inspection January 11th, 2024
Violations
Code | Description |
---|---|
40-06-5 |
Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items Jacket above soda syrup boxes, employee moved them Corrected On-Site |
51-13-4 |
Basic – No Heimlich maneuver/choking sign posted. nEmailed one Repeat Violation |
23-03-4 |
Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust Exterior of bulk sugar container, gasket in box freezer by hand sink in back area Repeat Violation |
22-16-4 |
Basic – Reach-in cooler interior/shelves have accumulation of soil residues Interior part of door in cooler by triple sink and shelves, employee cleaned it Corrected On-Site |
25-09-4 |
Basic – Single-service items for customer self-service not properly protected to prevent contamination Knives and spoons overfilled so they are exposed, employee rearranged Corrected On-Site |
36-27-5 |
Basic – Wall soiled with accumulated grease, food debris, and/or dust. By table where slicer is at Repeat Violation |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses Employee placed it in Corrected On-Site |
12A-27-4 |
High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands Cracked eggs then changed gloves and grabbed cooked bacon, explained to mgr and he washed hands Corrected On-Site Repeat Violation Admin Complaint |
41-10-4 |
High Priority – Toxic substance/chemical improperly stored Hans sanitizer above bread, cook line, employee moved it Corrected On-Site |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. nAround nozzle and ice chute, employee cleaned them Corrected On-Site |
31B-03-4 |
Intermediate – No soap provided at handwash sink Hand sink close to triple sink, employee placed some Corrected On-Site |
53B-14-5 |
Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233 Two expired on 1-4 and 1-10, 2024 |
27-17-4 |
Intermediate – Water pressure lacking at fixtures that require the use of water On hot water side, hand sink by triple sink Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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