Bellwether

Basic – Bowl or other container with no handle used to dispense food

In flour, employee moved it,

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Vents above back prep area

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner

On storage shelf by dish washer Repeat Violation

Basic – Cloth used as a food-contact surface. nOn cut lettuce, mgr removed it Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Jacket above utensils and food, above ice machine, mgr moved it Corrected On-Site Repeat Violation

Basic – Employee with no beard guard/restraint while engaging in food preparation

Cooks, put on one Corrected On-Site

Basic – Food storage container/container lid cracked or broken

Cracked container for cut lettuce

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In prep unit by microwave

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Shelves in walk in cooler

Basic – Sanitizing solution for wiping cloths not free of food debris and visible soil

In prep table, mgr discarded it Corrected On-Site

Basic – Time/temperature control for safety food thawed in an improper manner

Cooked broccoli on table, employee placed it in cooler Corrected On-Site

Basic – Working containers of food removed from original container not identified by common name

White powder in container, storage area in back, employee wrote name on Corrected On-Site

High Priority – Dishmachine Peroxyoctacnoic Acid sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

0 ppm Peroxyoctacnoic acid Repeat Violation Admin Complaint

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Employee loaded dish machine with dirty dishes then grabbed clean dishes, explained to him and he washed hands Corrected On-Site Warning

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Employee grabbed raw hamburger then changed gloves and grabbed bread, explained to him and he washed hands Corrected On-Site Warning

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure

Mgr grabbed cheese for hamburger, explained to her and she got gloves Corrected On-Site Warning

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized

Dish machine not dispensing Peroxyoctacnoic acid, employee will sanitize in triple sink that is set up already Repeat Violation Admin Complaint

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw salmon in bag on top of bag with cooked oxtail, both packaged here on site, mgr rearranged Corrected On-Site Repeat Violation Admin Complaint

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. nRaw shelled eggs on shelf above raw salmon in reach in cooler, mgr rearranged Corrected On-Site

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours

Pork and queso made here reheating since 9:30am and it's 11:45f mgr rapidly reheated it to 165f Corrected On-Site Warning

High Priority – Toxic substance/chemical improperly stored

Cleaner hanging by lids in server drink area, employee moved it Corrected On-Site Repeat Violation Admin Complaint

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer

For dish machine

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties

Employee that set up reheating water doesn't know the minimum reheating temperature, explained to him Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times

With rack, hand sink in back prep area, employee moved it, Corrected On-Site Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Strainer for dumping ice in hand sink at bar, employee moved it Corrected On-Site

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine

Doesn't have any

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

For employees that have no training Repeat Violation

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants

ROP used for several foods Repeat Violation

Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit

Batteries are dead,

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Mgr couldn't find certificate for servers for 4 months here