Bella Brava Midtown
Inspection Date | 10/10/2023 |
Inspection Disposition | Inspection Completed – No Further Action |
Inspection October 10th, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on food prep tables, corrected , employee removed drink during inspection. Corrected On-Site Repeat Violation |
08B-38-4 |
Basic – Food stored on floor. Box of chicken stored on floor in walk in cooler, corrected , manager placed chicken on shelf at time of inspection. Corrected On-Site |
16-46-4 |
Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean equipment. |
21-12-4 |
Basic – Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation |
22-42-4 |
High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three component sink set up with 0 ppm of quaternary , corrected, manager reset sanitizer in last bay of sink to 200 ppm of quaternary. Corrected On-Site |
03E-02-5 |
High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Mushroom sauce reheating in steam well 98°, corrected, manager reheated sauce to . Corrected On-Site |
31A-09-4 |
Intermediate – Handwash sink not accessible for employee use at all times. Employee hand wash sink in dish wash area blocked by equipment, corrected, manager removed equipment during inspection. Corrected On-Site Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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