Bella Brava

Basic – Cutting board has cut marks and is no longer cleanable

Grey cutting board on cook line across from grill top has grooved cut marks and is no longer cleanable.

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Employee beverage on prep table across from cook line next to hand wash sink. Employee stored properly. Corrected On-Site Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Employee wallet and keys on prep table next to hand wash sink across from cook line. Employee stored properly. Corrected On-Site

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee cooking burger on grill with silver bracelet on wrist.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container

Handle of scoop for sugar in pasta preparation area touching the sugar. Manager washed hands, put on gloves and stored correctly. Corrected On-Site Repeat Violation

Basic – No handwashing sign provided at a hand sink used by food employees

No hand wash sign at hand wash sink at end of cook line across from fryers.

Basic – Open dumpster lid. Repeat Violation

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

1 live fly in bar area not landing on food or food contact surfaces. Repeat Violation

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

On steam well across from cook top: pomodoro sauce with fresh garlic and oil (77F – Hot Holding); cheese sauce (47F – Hot Holding); mushroom soup (74F – Hot Holding)nManager had employee reheat items on cooktop. Items reached 180 F. Items are now being hot held at 142 F. Corrected On-Site Repeat Violation

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Can opener on prep table in salad preparation station had built up food debris. Repeat Violation

Intermediate – Handwash sink not accessible for employee use at all times

Hand wash sink across from ware washing area in kitchen is blocked by roll cart with food on it. Manager moved toll cart. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No paper towels at hand wash sink in pasta preparation area. Manager replaced. Corrected On-Site

Intermediate – No soap provided at handwash sink

No soap at hand wash sink in pasta preparation area

Manager replaced soap. Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Bottle of bleach and water outside of walk in cooler not properly labeled. Employee labeled. Corrected On-Site

Intermediate – Water softener not maintained according to manufacturer's instructions

Water softener filters in hallway between kitchen and walk in cooler dated 03/26/2021.