Beijing

Basic – Bowl or other container with no handle used to dispense food. Using can in bulk rice as scoop Warning

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Warning

Basic – Reuse of single-service or single-use articles. Reusing plastic jug for scoop. Warning

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat pork in walk-in cooler. Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. nRice warmer for brown rice. Warning

Intermediate – Handwash sink used for purposes other than handwashing. Dishes on rack on top of hand washing sink by 3-compartment sink. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand washing sink by 3-compartment sink Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate – No soap provided at handwash sink. Hand washing sink by 3-compartment sink. Warning