Basic – Equipment in poor repair

Upright double door reach in cooler with torn gasket

Basic – Floor soiled/has accumulation of debris

Floor soiled on cook line

Basic – No conspicuously located ambient air temperature thermometer in holding unit

In multiple reach in coolers Repeat Violation

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior of cooking equipments soiled Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior reach in cooler's soiled with food debris Repeat Violation

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours

3 pans of cooked chicken, 2 pans cooked brown rice, 1 pan cooked turkey, 1 pan cooked pork and 1 pan cooked vegetables (46-51F – Cooling), all items stored in double door upright reach in cooler from over night with no additional preparation today as per employee and manager. All items are covered on plastic film wrap and some with condensation and some stored in metal pans. Manager stated these some foods were place in reach in freezer this morning due to reach in cooler not able to bring down temperature of food fast enough. Stop sale issued. Provided technical assistance Repeat Violation Admin Complaint

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

3 pans of cooked chicken, 2 pans cooked brown rice, 1 pan cooked turkey, 1 pan cooked pork and 1 pan cooked vegetables (46-51F – Cooling), all items stored in double door upright reach in cooler from over night with no additional preparation today as per employee and manager. All items are covered on plastic film wrap and some with condensation and some stored in metal pans. Manager stated these some foods were place in reach in freezer this morning due to reach in cooler not able to bring down temperature of food fast enough. Stop sale issued. Provided technical assistance Repeat Violation Admin Complaint

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection

3 pans of cooked chicken, 2 pans cooked brown rice, 1 pan cooked turkey, 1 pan cooked pork and 1 pan cooked vegetables (46-51F – Cooling), all items stored in double door upright reach in cooler from over night with no additional preparation today as per employee and manager. All items are covered on plastic film wrap and some with condensation and some stored in metal pans. Manager stated these some foods were place in reach in freezer this morning due to reach in cooler not able to bring down temperature of food fast enough. Stop sale issued. Provided technical assistance Repeat Violation Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

At hand wash sink in men's restroom

Intermediate – No probe thermometer provided to measure temperature of food products

Operator unable to provide probe thermometer