Beer Trade Co Delray

Basic – Carbon dioxide/helium tanks not adequately secured at bar.

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized…prepared sanitizer solution in middle compartment. Prepared properly after discussion. Corrected On-Site

Basic – Wash/Rinse/Sanitizing solution not maintained clean…sanitizer solution at triple sink . Operator draining Corrected On-Site

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly…00 ppm. Repeat Violation Admin Complaint

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized..l.sanitizing utensils in triple sink after discussion. Corrected On-Site

High Priority – Nonfood-grade bags used in direct contact with food…stored pretzels in thank you bag at reach in cooler. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….cheeses 46°, coleslaw 48°, cut lettuce 45°, cut tomatoes 46° in flip top reach in cooler at kitchen being held less than 4 hours. Operator covered food and remove paper liner from food. Corrective Action Taken

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

Intermediate – Spray bottle containing toxic substance not labeled…Fantastic cleaner spray bottle. Operator labeled. Corrected On-Site