Beef O’brady’s

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine

White interior plastic panel.

Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container

Beverage on the prep table where zucchini is being sliced.

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Cell phone on the prep table across from the 3 compartment sink. Cell phone was removed. Corrected On-Site

Basic – Evidence of employee smoking in food preparation, food storage or warewashing area

Package of cigarettes on the table where zucchini is being prepared across from the 3 compartment sink

Item was removed. Corrected On-Site

Basic – Food stored on floor

Case of buns on the floor inside the walk in freezer. nItem was removed from off the floor. Corrected On-Site

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Above the 3 compartment sink. Soiled with black/ mold like substance.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Shredded cheese 45F. Product was put on ice. Corrective Action Taken

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided a copy. Corrected On-Site