Beef O Brady’s The Villages Mulberry

Basic – Bowl or other container with no handle used to dispense food

Cup in salt/pepper mix on cookline

Cup in sugar in server station. nFry boats in potatoes in reach in freezer.

Basic – Carbon dioxide/helium tanks not adequately secured

Several tanks behind bar not secured. Repeat Violation

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired

Reach in salad cooler has an ambient temperature of 59F. Pans removed in top portion of unit. Manager called for repair. Corrective Action Taken

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Opened bottle of water on shelf over foam cups next to ice machine. Repeat Violation

Basic – Employee personal food not properly identified and segregated from food to be served to the public

Coffee pods on shelf over clean dishes

Open ended box of donuts on top of boxes of foil

Two bottles of coffee creamer on shelf over dressing in reach in cooler. nEmployee meal on top of kegs in beer cooler

Manager moved several items. Corrective Action Taken Repeat Violation

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items

Shoes on top of Red Bull in office area. nMakeup and phone on shelf over sugar packets and clean dishes. Manager moved shoes. Corrective Action Taken

Basic – Equipment and utensils not properly air-dried – wet nesting

Glasses in server station. Repeat Violation

Basic – Ice bucket/shovel stored improperly between uses

Ice bucket not inverted.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Vents on ice machine soiled with dust. nAround doors and gaskets of two reach in make tables on cookline soiled. nExterior of bulk sugar container soiled with food debris.

Basic – Old labels stuck to food containers after cleaning

Bags of portioned turkey and portioned ham on cookline were prepared today, bin is labeled with a date of 10/16. Labels were not removed. Repeat Violation

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present

Back door open upon arrival. Manager stated establishment just received delivery.

Basic – Single-service articles not stored inverted or protected from contamination

Plastic trays on shelf at cookline. nFoam trays on cookline not inverted.

Basic – Working containers of food removed from original container not identified by common name

Sugar bin in server station has no label.

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Female employee placed raw beef on grill then changed gloves and prepared bread for order without washing hands.

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands

Male employee adjusted clothes after washing hands and continued to put on gloves and began preparing food.

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One fly in kitchen area.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

Butter packets 57F in reach in cooler with an ambient temperature of 59F overnight.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In reach in cooler in server station : coleslaw 59-60F, butter packets 57F. Employee stated slaw was placed in unit today, butter packets in unit overnight. All TCS food moved to different cooler. Corrective Action Taken

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet

Splitter at mop sink has no device located on hose connection side of splitter.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Interior of ice machine has slimy substance on deflector plate

Interior of two reach in make tables on cookline soiled with food debris. nInterior of microwave on cookline soiled with food debris. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Hand washing sink at bar being used as a dump sink as evidenced by ice and straw in sink

Hand washing sink in server station being used to fill sanitizer bucket. Repeat Violation

Intermediate – Records/documents for required employee training do not contain all of the required information

Four certificates missing employee DOB

One certificate missing trainer number.