Beef ‘o’ Brady’s Palma Ceia

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin

nIce machine has buildup of black-mold like substance.

Basic – Duct tape used to repair nonfood-contact surface

nTape used to repair reach in cooler lid on cooks line.

Basic – Floor soiled/has accumulation of debris

nFloor underneath grill are soiled with buildup of grease.

Basic – Floor tiles missing and/or in disrepair

nFloor tiles underneath grill are missing. Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

nHood filters have buildup of grease overtop fryer's. Repeat Violation

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers

nEmployee drink stored inside reach in cooler on cooks line. Manager removed and properly stored drink. Corrected On-Site

Basic – Stored food not covered

nStored raw beef not covered inside walk in cooler.

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

nRice cooked 08-21-2023 cold holding at 51F.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

nRice cooked 08-21-2023 cold holding at 51F.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nEmailed operator updated education packet. Corrective Action Taken

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked

nRaw beef,raw chicken,raw fish. No date markers.