Beef O Brady’s

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at line. Repeat Violation

Basic – Cutting board has cut marks and is no longer cleanable.

Basic – Drain cover(s) missing at bar.

Basic – Floor not cleaned when the least amount of food is exposed: behind line soiled and in dry storage behind racks.

Basic – No handwashing sign provided at a hand sink used by food employees at line and in men's restroom. Operator obtained signs. Corrected On-Site Repeat Violation

Basic – Unwrapped single-service utensils not presented so that only the handles are touched in waiting station. Operator removed. Corrected On-Site

Basic – Wall soiled with accumulated grease, food debris, and/or dust at dishwasher area. Corrected On-Site

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

One small flying insect at exit door by dishwasher

One in storage. nOne on soda fountain in waiting station. None landing on food. Repeat Violation Admin Complaint

High Priority – Pest trap strip present in food prep area at soda area. Operator removed. Corrected On-Site

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with the Vomiting and Diarrhea clean up form. Corrected On-Site

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form and will have employees sign. Corrective Action Taken

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink at bar.