Basic – Accumulation of debris inside warewashing machine.

Basic – Accumulation of debris on exterior of warewashing machine.As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed debris on all vents in kitchen and preparation areas as well as dust on ceiling in preparation areas.

Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed food debris in drawer in preparation area.

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.Observed vacuum sealed salmon not cut or removed from packaging.

Basic – Drain cover(s) missing.Observed drain cover missing under triple sink and slop sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Equipment and utensils not properly air-dried – wet nesting.Observed wet nesting of plastic drink cups next to soda machine in wait station area.

Basic – Equipment in poor repair.Observed torn gasket on walkin cooler door.

Basic – Missing drain plug at dumpster.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reachin cooler on cook line and walkin cooler door gaskets soiled. Observed grease buildup on hood filters and hood.

Basic – Wall soiled with accumulated grease, food debris, and/or dust.Observed black substance on wall between dishwashing machine and triple sink. As a repeat violation the importance of following proper protocol with this violation was reinforced with the Manager. Repeat Violation

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.Observed wet towel on back preparation table.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Observed food debris on slicer blade.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.Paper towels not dispensing from machine at end of cook line. Cook fixed machine. Corrected On-Site