Beef O’ Brady’s

Basic – Cutting board has cut marks and is no longer cleanable

White cutting board in prep area Warning

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food

Employee wearing bracelet while preparing food Warning

Basic – Equipment and utensils not properly air-dried – wet nesting

Cups in beverage station Warning

Basic – Food stored on floor

Bucket of portioned dressings on the floor in walk in cooler Warning

Basic – In-use knife/knives stored in cracks between pieces of equipment

Stored between reach in cooler and prep table in kitchen. Operator removed. Corrected On-Site Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Walk in cooler fan guards Warning

Basic – Reach-in cooler shelves with rust that has pitted the surface

Keg cooler in bar area Warning

Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom

Unsealed concrete in walk in cooler Warning

Basic – Unwashed fruits/vegetables stored with ready-to-eat food

Unwashed mushrooms, cucumbers and tomatoes stored over ready to eat salad and coleslaw mix in walk in cooler Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Under hand wash sink in cook line area nFloors soiled in walk in freezer Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

0ppm Warning

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

Employee touched soiled bowl, changed gloves without washing hands. Discussed with employee who washed hands. Corrective Action Taken Warning

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

White cutting board in prep area nSlicer soiled Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning