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Beef O’ Brady’s

3539 WEDGEWOOD LN, UNIT #104 THE VILLAGES 32162 The Villages

Beef O’ Brady’s

Inspection Date 01/17/2024
Inspection Disposition Administrative complaint recommended

Inspection January 17th, 2024

Violations

Code Description
14-45-4

Basic – Cardboard used to line nonfood-contact shelves

Shelf under cooking equipment in cook line area lined with soiled cardboard
06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package

Thawed salmon in walk in cooler
24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting

Cups in beverage station
36-27-5

Basic – Wall soiled with accumulated dust behind soda machine in server area. nMop sink soiled.
22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

0ppm, operator changed out sanitizer bottle. 100ppm Corrected On-Site Repeat Violation Admin Complaint
31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times

Sanitizer bucket in hand wash sink in cook line area. Operator removed. Corrected On-Site Repeat Violation
53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
16-53-4

Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit

Ran thermometer through a cycle, max temp 93F Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 7000427

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