Beef O Brady’s
Inspection Date | 07/27/2023 |
Inspection Disposition | Warning Issued |
Inspection July 27th, 2023
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On multiple prep tables. Warning |
31B-04-4 |
Basic – No handwashing sign provided at a hand sink used by food employees. At bar Repeat Violation Warning |
12A-09-4 |
High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Discussed with employees the importance of hand washing. Warning |
01B-02-5 |
High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient temperature 49 f no temperatures taken today held overnight.Reach in cooler by stove top grill. Raw bacon 65 f 1 lbs American cheeses 54 f 3 lbs shredded Mexican cheese 52 f 2 lbs cook chicken 64 f 5 lbs corn beef 55 f 6 lbs raw beef 54 f 8 lbs raw chicken 53 f 1/2 lbs cook shrimp 54 1 lbs raw fish 53 f 2 lbs Warning |
03A-02-5 |
High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ambient temperature 49 f no temperatures taken today.Reach in cooler by stove top grill. Raw bacon 65 f 1 lbs American cheeses 54 f 3 lbs shredded Mexican cheese 52 f 2 lbs cook chicken 64 f 5 lbs corn beef 55 f 6 lbs raw beef 54 f 8 lbs raw chicken 53 f 1/2 lbs cook shrimp 54 1 lbs raw fish 53 f 2 lbs Repeat Violation Warning |
11-27-4 |
Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning |
16-37-1 |
Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For Quaternary and chlorine Warning |
11-26-1 |
Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager signed and multiple employees signed. Next unannounced inspection. Warning |
- Ownership Changed: Current
- Rank:
- Expiration Date: 02/01/2025
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