Bearded Chef Brunch

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee with facial beard preparing food with no beard guard Repeat Violation

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit

Utensils stored in 99F standing water in red bucket on prep table

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service

Service window not kept closed when not actually serving a customer.

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present

Observed 2 live flying insects in food truck. Service window left open after serving customers Warning

High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands

Observed employee handle raw beef and then handle bread without washing hands. Reviewed proper procedure with employee nObserved employee with gloves on hands touch face and wipe hands on apron and handle cooked foods and seasoning to place on food without washing hands Warning

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 2 live flying insects in food truck. Service window left open after serving customers Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Commercially liquid eggs (66F – Cold Holding), observed container from service window at arrival to food truck was stored on top of reach in freezer and operator place back in reach in cooler during inspection. Items place there approximately 30 mins ago as per manager Corrective Action Taken Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate – Handwash sink used for purposes other than handwashing

Pan containers stored in hand wash sink. Employee removed Corrected On-Site

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nPerson in charge has no certified manager certification and no other certified manager employed in this establishment. nAdministrative complaint already given on previous call back inspection Repeat Violation Admin Complaint

Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing

Operator has no sanitizer available during inspection Warning