Beachside Seafood
Inspection November 15th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.
Violations
Code | Description |
---|---|
12B-07-4 |
Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils Observed employee beverage stored on shelf near fish cutting station Employee removed and stored properly. Corrected On-Site |
33-19-4 |
Basic – Garbage on the ground and/or pad around dumpster Observed Garbage on the ground around dumpster. |
24-18-4 |
Basic – Silverware/utensils stored upright with the food-contact surface up Observed Silverware/utensils stored upright with the food-contact surface up Employee removed and stored properly. Corrected On-Site |
25-05-4 |
Basic – Single-service articles improperly stored Observed cup lids on floor in dry storage room Employee picked up and stored properly. Corrected On-Site |
36-02-5 |
Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom Observed Unsealed concrete floor in fish prep area. Repeat Violation |
42-01-4 |
Basic – Wet mop not stored in a manner to allow the mop to dry Observed Wet mop not stored in a manner to allow the mop to dry Employee removed and stored mop properly. Corrected On-Site |
53A-03-7 |
Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nObserved Food manager certification expired, Thomas Zavattiere 8-22-2021. |
22-02-4 |
Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime Observed soda station soiled near nozzles of unit. Repeat Violation |
- Ownership Changed: Current
- Rank:
- Expiration Date: 06/01/2024
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