Beach Pizza Plus

Basic – Building components, attachments or fixtures in poor repair

Fan cover in walk-in cooler soiled

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Acoustic tiles over cook line Repeat Violation

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Stained tiles over cook line

Basic – Cutting board has cut marks and is no longer cleanable

Cook line Repeat Violation

Basic – Equipment in poor repair

Top of stand mixer cracked

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Cooler gaskets soilednAccumulation of grease on gas lines behind fryers Repeat Violation

Basic – Soiled dry wiping cloth in use

On cook line Repeat Violation

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched apron and cellphone, then proceeded to handle food with no hand wash

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing

Sanitizer buckets set up with surface cleaner and not approved sanitizer. Swapped for chlorine 50ppm Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken tenders and shrimp over potatoes in reach in freezer, order corrected Repeat Violation

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

Ricotta on prep line opened 8/5, date added

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards stained on prep line Repeat Violation