Basic – Buildup of food debris/soil residue on equipment door handles

Soiled exterior of equipment including handles to coolers. Coolers and walk in cooler.

Basic – Ceiling tile missing

Missing ceiling tile by rear prep area

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance

Dusty ceiling tiles above rear prep area.

Basic – Condensation or other drainage not disposed of according to law

Condensation drip from air conditioning vents walk in cooler onto foods on rack. Fruits,eggs , wrapped cheese. Items Moved by manager. Warning

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

Uncovered , in use drink container, on kitchen prep table. nEmployee drink containers by Dish Machine line.

Basic – Food stored in a location that is exposed to splash/dust

Fruits , eggs, wrapped cheese stored under significant condensation drip from ceiling vent in walk in cooler. Items Moved by manager. Corrective Action Taken

Basic – In-use knife/knives stored in cracks between pieces of equipment

Knife between equipment at cookline. Moved by manager. Corrected On-Site

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation

Prep table cooler with torn insulation.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soiled base of drawer cooler. Freezer.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Soiled base of Reach in cooler at wait station.

Basic – Standing water in bottom of reach-in-cooler

Standing water in base of Reach in cooler at wait station.

Basic – Working containers of food removed from original container not identified by common name

Cooked , prepped potatoes date marked 1/27. nPer Person In Charge. Items incorrectly marked. Correct date placed on potatoes.

High Priority – Wastewater on ground of establishment

Waste water from undetermined leak under cookline equipment onto floor by cookline / prepline . Manager had water mopped up and fan placed to attempt to dry off water with Some improvement. Corrective Action Taken Warning

High Priority – Medicine not labeled properly

Personal medicine, multiple, by Single Service containers at wait station. Moved by manager. Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Establishment has no chlorine test strips available.