Basic – Food stored on floor

Case of syrup in plastic bottles stored on floor in dry storage area next to reach-in freezer. Manager placed syrup on shelf. Corrected On-Site

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Ice buildup in reach-in freezer at end of front counter.

High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit

Utensils stored in 78F water behind front counter. Manager placed utensils and water on hot plate to heat up. Corrective Action Taken

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Faucet beneath three compartment sink.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Nozzle of black tea dispenser behind front counter

Nozzle of hot water dispenser behind front counter. Repeat Violation

Intermediate – Handwash sink used for purposes other than handwashing

Cups and grate stored on hand washing sink across from dry storage reach-in freezer. Manager removed cups and grate. Corrected On-Site

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

No quaternary test kit available.

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

No hand towels and hand washing sign at hand washing sink behind front counter. Repeat Violation

Intermediate – No probe thermometer provided to measure temperature of food products

No probe thermometer available.