Bayscape At Heritage Isles

Basic – Accumulation of debris on exterior of warewashing machine

Observed old food debris on top of dish machine

Basic – Ice buildup in reach-in freezer and/or walk-in freezer

Observed ice build up inside reachin freezer next to 2 compartment sink in prep area

Basic – In-use tongs stored on equipment door handle between uses

Observed 2 pairs of tongs stored on oven handles on cookline nCorrected observed employee remove Corrected On-Site

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly

Observed dish machine tested at 0ppm nObserved employee set up 3-compartment sink, sanitizer was tested at 200ppm Corrective Action Taken

High Priority – Raw animal food not separated from ready-to-eat food during preparation

Observed raw shelled eggs stored behind ready to cheese in reachin cooler nCorrected observed employee place raw shelled eggs above cheese Corrected On-Site Repeat Violation

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed to operator

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

Observed missing at handsink next to ice machine

Intermediate – Spray bottle containing toxic substance not labeled

Observed spray bottle with clear sanitizer not labeled on shelf above fruit