Baymont Inn – Jacksonville

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit

In reach in cooler in kitchen area and at buffet area reach in cooler. nEmployee place thermometer in kitchen up front Corrective Action Taken

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Dry food storage being stored in room 104

Basic – Current Hotel and Restaurant license not displayed

Operator has old license displayed Repeat Violation

Basic – Equipment in poor repair

Reach in cooler in kitchen with torn gasket Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Reach in cooler and freezer in kitchen with soiled gaskets

Basic – Single-service articles improperly stored

Case of cups stored on floor in room 104 which has dry storage

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrected On-Site

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/nManager Sandip Satya with expired certificate 6-26-23 and no other certified manager at this establishment Warning

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths

Operator has chlorine to sanitize but no test strips

Intermediate – Records/documents for required employee training do not contain all of the required information

Employee E. Charles missing expiration date on employee food handler training certificate Warning