Bay Leaves Indian Cuisine

Basic – Dead roaches on premises. 2 dead roaches under dish dry rack

n1 dead roach under reach in coolers on wheel cooks line

1 dead roach under prep table. Operator removed dead roaches and cleaned sanitized area. Corrected On-Site Warning

Basic – Floor soiled/has accumulation of debris. Throughout cooks line, Warning

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator removed water Corrected On-Site Warning

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.test at 10 ppm . Manager called dish washing machine company. Three compartment sink with food contact surfaces sanitizer observed. Corrective Action Taken Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. No temperatures taken Reach in cooler on cooks line across walk in cooler ambient air temperature Stop sale : tomato sauce 52 f 1lbs cook chicken 58 f 3 lbs cook chicken 52 f 7 lbs cook lamb 54 f 1 lbs. cut tomatoes 52 f .25 cook onions 52 .75 all held overnight

nReach in cooler at end of cooks line by dough station ambient temperature 52 f Cold holding: mozzarella cheese 52 f 1lbs held overnight no temperatures taken. Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stop sale : tomato sauce 52 f 1lbs cook chicken 58 f 3 lbs cook chicken 52 f 7 lbs cook lamb 54 f 1 lbs. cut tomatoes 52 f .25 cook onions 52 .75 all held overnight

Reach in middle cooler ambient temperature 45 f samosa 63 f nnReach in cooler at end of cooks line by dough station ambient temperature 52 f Cold holding: mozzarella cheese 52 f 1lbs held overnight no temperatures taken. Warning

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Operator restocked Corrected On-Site Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Warning