Bay Gardens Retirement Village

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils

nEmployee drink stored on steam table while serving food.

Basic – Food not stored at least 6 inches off of the floor

nFood not stored less then six inches of the floor.

Basic – No Heimlich maneuver/choking sign posted.

Basic – No copy of latest inspection report available.

Basic – Objectionable odors in bathroom or other areas of the establishment

nObjectionable odors coming from kitchen area.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface

nWalk in cooler shelves are soiled with old food debris.

Basic – Wet mop not stored in a manner to allow the mop to dry

nWet mop sitting inside mop bucket preventing proper air drying.Employee properly stored mop Corrected On-Site

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food

nEmployee went from testing chlorine to plating food put on glove without washing hand.

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

nRaw ground beef stored overtop commercial processed ready to eat food inside walk in freezer.

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening

nCommercially processed food has no dates inside walk in freezer.

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

nEmailed operator employee health agreement.