Bay Center Cafe

Basic – Current Hotel and Restaurant license not displayed.

Basic – Dumpster overflowing garbage

B. Garbage on ground around dumpster

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep counter. Employee moved drink to bottom shelf Corrected On-Site

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Spoke with employee labeled and separated drinks Corrected On-Site

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep counter Repeat Violation

Basic – Single-service articles not stored inverted or protected from contamination. Observed Togo containers on prep line not inverted. Repeat Violation

Basic – Time/temperature control for safety food thawed in an improper manner. Frozen chicken on counter. Employee moved chicken to walk-in to continue thawing process Corrected On-Site

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wash cloth on prep table. Repeat Violation

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sani bucket at improper ppm. Employee refilled bucket with correct amount Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink blocked by buckets. Spoke to employee and employee moved buckets at time of inspection. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided. Had employee place napkins by hand wash sink Corrected On-Site

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Black beans perk and rice in walk-in not labeled. Explained to employee nB. Open container of milk held over 24 hrs not date marked Corrected On-Site