Bawk Bawk 3

Basic – Floor soiled/has accumulation of debris

Floor soiled with grease build up

Basic – Food stored on floor

Case of fry oil stored on floor next to grill

Basic – Mobile food dispensing vehicle service opening not kept closed except during food service

Observed 4 live flying insects in food truck and service window open when not serving food to customer Warning

Basic – No copy of latest inspection report available.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Exterior fryer soiled with grease build up

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present

Observed 4 live flying insects in food truck and service window open when not serving food to customer Warning

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Interior reach in cooler soiled

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area

Observed 4 live flying insects in food truck and service window open when not serving food to customer. nNo following day call back as Robert in District office. Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license

Operator license expired Admin Complaint

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Missing back flow preventer at bib under three compartment sink area Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Provided operator with Clean-Up of Vomiting and Diarrheal Events handout Corrective Action Taken

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location

Person in charge unable to provide proof of manager certification and no other certified manager employed at this establishment Warning

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Discussed and provided the Employee Health Reporting Agreement form during the inspection. Warning

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233

Operator has 2 food handler employees and 1 employee with expired certificate and other employee hired over 60 days with no proof of training Warning

Intermediate – Sufficient mobile food dispensing vehicle operating from an unapproved commissary

Person in charge stated commissary location is at Beaver street commissary. Called operator at Beaver street commissary and said this food truck is not with them

Person in charge stated no aware of current commissary on file locationnProvided MFDV change of commissary form Warning

Intermediate – Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink

Hot water turned off. Employee turn on switch and water temperature at hand wash sink at 72F. Warning