Bawarchi Biryanis – Fort Lauderdale

Basic – Bowl or other container with no handle used to dispense food

Plastic cups on multiple containers of dry spices and bulk containers in back hallway. Warning

Basic – Floor not cleaned when the least amount of food is exposed

Floor area around dish machine and cook line has debris and soiled buildup. Warning

Basic – Food stored on floor

1) Cases of plastic bottled water on floor just inside kitchen. n2) Buckets of food items and cases of raw chicken on floor in walk in cooler. Repeat Violation Warning

Basic – Soiled dry wiping cloth in use

Soiled clothes on front of line at expo station and by dish machine. Warning

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Behind cook line and wall adjacent to front area. Warning

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours

In walk in cooler, fried chicken pieces 68-74F @ 2:30pm (cooked cooling since 11:45am). Chicken moved to smaller pans and placed in freezer to rapid chill to 70F. Warning

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse

In walk in cooler, fried fish pieces (51F – Cold Holding); fried chicken pieces (51F – Cold Holding); yogurt (51F – Cold Holding); heavy cream (51F – Cold Holding); sour cream (51F). Per manager items out of temperature more than four hours. Repeat Violation Warning

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

In walk in cooler, fried fish pieces (51F – Cold Holding); fried chicken pieces (51F – Cold Holding); yogurt (51F – Cold Holding); heavy cream (51F – Cold Holding); sour cream (51F). Per manager items out of temperature more than four hours.. See stop sale. Repeat Violation Admin Complaint

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Bulletin printed and provided. Corrected On-Site Repeat Violation Warning

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food

Items for lunch service only used 11:30am-2:30pm and discarded. No written plan available. Time as Public Health Control form printed and provided. Corrective Action Taken Warning

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked

Trays of fried chicken pieces on cooling rack in walk in cooler missing date labels. Per manager, prepared over 24 to 36 hrs ago. Repeat Violation Warning

Intermediate – Spray bottle containing toxic substance not labeled

Unknown substance in spray bottle at expo station. nEmployee labeled as water. Corrected On-Site Warning