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Batch New Southern Kitchen And Tap Fort Lauderdale

525 N FEDERAL HWY STE 500 FORT LAUDERDALE 33301 Fort Lauderdale
Inspection Date 08/03/2023
Inspection Disposition Administrative complaint recommended

Inspection August 3rd, 2023

Violations

Code Description
03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Cookline – small flip top – raw chicken (43-49F). Flip top next to heat source. Per operator items placed in unit less than 2 hours ago. Operator placed ice on items. Corrective Action Taken Repeat Violation Admin Complaint
03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit

Cookline – cooked chicken (128F – Hot Holding). Per operator holding for less than an hour. Operator moved item to oven to reheat. Corrective Action Taken
01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied

Reviewed proper procedures with operator. Operator marked container. Corrected On-Site
22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cookline cutting boards.
31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink

By dish machine. Operator replaced. Corrected On-Site Repeat Violation
01C-03-4

Intermediate – Some Oyster tags not marked with last date served

Reviewed proper procedures with operator. Corrective Action Taken Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 12/01/2024

Report details

Business License ID 1625431

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