Bassil’s

Basic – Bowl or other container with no handle used to dispense food

Soufflé cups in various spice containers in dry storage area in back of kitchen.

Basic – Objectionable odors in bathroom or other areas of the establishment

In bathroom at end of hallway in dining area. Repeat Violation

Basic – Reuse of single-service or single-use articles

Establishment reusing produce cardboard boxes in walk in freezer.

Basic – Working containers of food removed from original container not identified by common name

Bulk containers of flour and sugar in storage area in back of kitchen.

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged

Raw chicken, removed from original packaging, stored over bags of french fries in standing reach in freezer on make line, manager moved chicken. Corrected On-Site

Intermediate – Handwash sink not accessible for employee use at all times

Coffee pot and tea urn lid in hand wash sink between triple sink and prep sink in kitchen

Large plastic bowls in hand wash sink between triple sink and large ice machine in kitchen

All items removed Corrected On-Site

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again

No markings for cooked spaghetti and lasagna that the operator states was made Monday then frozen and thawed out today in reach in coolers and walk in cooler. Repeat Violation