Basic – Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items

Observed grease dripping from hood system on cooks line

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

nObserved in main kitchen area hood filters over grill soiled with grease

Observed In Walk in cooler and Reach in coolers throughout kitchen area gaskets soiled with mold like substance

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Repeat Violation Warning

High Priority – Operating with an expired Division of Hotels and Restaurants license

As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. Corrected On-Site Repeat Violation Admin Complaint

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit

Observed in Reach in cooler across from Grill,nPotato Salad (54F – Cold Holding); Chicken Salad (58F – Cold Holding); sour Cream (52F – Cold Holding)nPerson in charge stated that the food product in the Reach in cooler had been in there for approximately 1 hour and placed all food products in Walk in cooler

Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.n had been in the Reach in cooler Corrective Action Taken Warning