Bascom’s Chop House

Basic – Cutting board has cut marks and is no longer cleanable

Cutting boards on cook line and salad prep area.

Basic – Ice buildup on outer walk-in freezer door.

Basic – In-use utensil, tongs and knife stored in sanitizer between uses in bucket on cook line

Employee removed, cleaned and sanitized items. Discarded sanitizer solution. Corrected On-Site

Basic – No handwashing sign provided at a hand sink used by food employees next to warewashing area

Hand washing sink in bar area and women's restroom

Will email operator hand wash sign.

Basic – Working containers of food removed from original container not identified by common name

Squeeze bottles on cook line not identified by name.

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb

Hose connected to faucet in rear outside of establishment missing vacuum breaker.

Intermediate – Handwash sink used for purposes other than handwashing

Observed employee pour coffee inside of bowl of hand wash sink located at wait station

Hand wash sink in bar area has ice inside of bowl

Operator melted ice

Discussed with operator purpose of hand wash sink. Corrected On-Site

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in bar area

Operator provided paper towels. Corrected On-Site

Intermediate – Squeeze bottle containing toxic substance not labeled at sink in dishwasher area

Employee labeled bottle with correct name. Corrected On-Site