Barrs Street Eats

Basic – Employee with no beard guard/restraint while engaging in food preparation

Employee with facial hair preparing food items without a beard guard. Repeat Violation

Basic – Equipment in poor repair

Torn gaskets on reach in cooler across from prep station Repeat Violation

Basic – Floor soiled/has accumulation of debris

Black debris and grease Under shelves and equipment

Basic – Food stored on floor

Bottles drinks stored on floor in customer service reach in cooler Repeat Violation

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Soiled gaskets on double door freezer Repeat Violation

Basic – Reach-in cooler interior/shelves have accumulation of soil residues

Food debris on interior of flip top cooler

Basic – Single-service articles improperly stored

Open case of cups stored on floor in storage area

Basic – Wall soiled with accumulated grease, food debris, and/or dust

Food debris on walls in prep area Repeat Violation

Basic – Wood food-contact surface not properly sealed

Wood on walls in storage area Repeat Violation

High Priority – Food not properly protected from contamination

Biscuits cooling on top of glass display case, manager moved biscuits Corrected On-Site

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food

Bag of onions stored in bin with raw ground beef, employee properly stored food items Corrected On-Site

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. nNo time marking on cooked potatoes, manger wrote time marking Corrected On-Site

Intermediate – Employee washed hands in a sink other than an approved handwash sink

Employee with bare hands dipped bread into French toast batter then cooked toast on flat top grill. Employee dipped his hands into the soapy wash water set up at triple sink. Employee did not rinse hands and began cooking and plating food items. Spoke with manager about proper hand washing procedures.

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Long white Stained cutting board on cooks line

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses

Establishment has a blank copy posted on wall, spoke with manager about making sure this form was filled out by his employees. All employees signed form during inspection Corrected On-Site

Intermediate – Spray bottle containing toxic substance not labeled

Unlabeled spray bottle with clear solution hand on mop sink Repeat Violation