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Barracuda Deli Cafe Of Seminole

9520 SEMINAL BLVD SEMINOLE 33772 Seminole

Inspection October 10th, 2023 Inspection Completed – No Further ActionThe establishment has met the required standards at the time of inspection.

Violations

Code Description
22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation

14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowl in rice bin, removed Corrected On-Site

23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler/freezer door handles

36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas

Porous acoustic tiles over kitchen and front counter Repeat Violation

14-09-4

Basic – Cutting board has cut marks and is no longer cleanable

Front counter Repeat Violation

35A-03-4

Basic – Dead roaches on premises

2 dead roaches on floor in dry storage closet, area cleaned and sanitized Corrected On-Site

36-73-4

Basic – Floor soiled/has accumulation of debris

Accumulation of grease under cook line

Food debris on floor in dry storage

14-69-4

Basic – Ice buildup in white reach-in freezer. Repeat Violation

23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust

Cooler gaskets soiled

Metal shelves above sandwich press on prep line soiled

Hood filters soiled Repeat Violation

36-50-4

Basic – Unclean building components, attachments or fixtures

Fan covers soiled in walk in cooler

33-31-5

Basic – Unnecessary items/unused equipment on the premises

Unused cooking equipment and coolers stored in rear of kitchen Repeat Violation

14-17-4

Basic – Walk-in cooler shelves with rust that has pitted the surface. Repeat Violation

42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry

Wet mop in mop bucket at rear of kitchen

41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles

Sanitizer bucket chlorine 200ppm, corrected 50ppm Corrected On-Site

22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime

Cutting boards stained on cook line Repeat Violation

  • Ownership Changed: Current
  • Rank:
  • Expiration Date: 02/01/2024

Report details

Business License ID 6208570

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