Bare Blends Sarasota

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength

Wiping cloth sanitizer reading 00ppm quaternary

Operator replaced the sanitizer, new reading 300ppm quaternary. Corrected On-Site Warning

High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale

Container of processed black beans stored in the stand up reach in cooler in the back kitchen area with a date mark of 7/17

Operator discarded the item. Warning

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation

Container of processed black beans stored in the stand up reach in cooler in the back kitchen area with a date mark of 7/17

Operator discarded the item. Warning

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment

Emailed handouts to the operator. Warning

Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Warning

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning